Novice Salami Maker's Kit
Never made Salami but would like to have a go? Here is your chance!
x1 5kg bag of coarse minced Berkshire Pork trim (80% meat - 20% fat)
x10 collagen casings 47mm approx. 500g/stick
x1 spice mix 190g of your choice (fennel or pepper)
An easy way to dip your toe into the world of salami making. All the finest ingredients you need to have a go. PLEASE NOTE THAT YOU WILL NEED A “SAUSAGE FILLER” SO YOU CAN LOAD YOUR MEAT INTO THE CASINGS PROVIDED. See below for suggestions.
Please ensure you choose pick-up date/delivery date correctly, once animals have been selected for that pick-up/delivery date it is incredibly difficult to make changes. If you require a collection date that is not listed below, you will incur a $50 holding fee that will be payable at pick up. All home deliveries are delivered by an external freight company, you will be notified which date it will arrive on when delivery runs have been organised.
Never made Salami but would like to have a go? Here is your chance!
x1 5kg bag of coarse minced Berkshire Pork trim (80% meat - 20% fat)
x10 collagen casings 47mm approx. 500g/stick
x1 spice mix 190g of your choice (fennel or pepper)
An easy way to dip your toe into the world of salami making. All the finest ingredients you need to have a go. PLEASE NOTE THAT YOU WILL NEED A “SAUSAGE FILLER” SO YOU CAN LOAD YOUR MEAT INTO THE CASINGS PROVIDED. See below for suggestions.
Please ensure you choose pick-up date/delivery date correctly, once animals have been selected for that pick-up/delivery date it is incredibly difficult to make changes. If you require a collection date that is not listed below, you will incur a $50 holding fee that will be payable at pick up. All home deliveries are delivered by an external freight company, you will be notified which date it will arrive on when delivery runs have been organised.
Never made Salami but would like to have a go? Here is your chance!
x1 5kg bag of coarse minced Berkshire Pork trim (80% meat - 20% fat)
x10 collagen casings 47mm approx. 500g/stick
x1 spice mix 190g of your choice (fennel or pepper)
An easy way to dip your toe into the world of salami making. All the finest ingredients you need to have a go. PLEASE NOTE THAT YOU WILL NEED A “SAUSAGE FILLER” SO YOU CAN LOAD YOUR MEAT INTO THE CASINGS PROVIDED. See below for suggestions.
Please ensure you choose pick-up date/delivery date correctly, once animals have been selected for that pick-up/delivery date it is incredibly difficult to make changes. If you require a collection date that is not listed below, you will incur a $50 holding fee that will be payable at pick up. All home deliveries are delivered by an external freight company, you will be notified which date it will arrive on when delivery runs have been organised.
Houn distributors offer one you can order online
Or head to YouTube for some homemade ideas!
Other things to note-
We have been offering Salami Pigs now for approx. a decade - so we think we have a handle on raising the right type of pig and selecting the best for you.
We DON’T offer barrows (castrated males)
We DO make sure the young females (gilts) ARE NOT CYCLING - we know the hormones affect the curing of the meat
We can deliver to most places in Victoria, if our website is not coming up with your address please send us an email to orders@mcivorfarmfoods.com.au to see if we can deliver to you. We are working hard to update postcodes on our website.