Where to Try & Buy Us…

  • Farm Gate Shop

    We are located at 2820 Lancefield-Tooborac Rd, Tooborac 3522

    Open Thursday & Friday

    10am to 4pm

    Other days by appointment

    Call ahead to make arrangements

    Office 0422 608 317

    Belinda 0419 422 238

  • Farmers Markets

    We love attending our regular markets and catching up with our locals and regulars plus also meeting new customers. Come along and #supportlocal….

    Bendigo Community Farmers Market

    2nd Saturday of the Month

    NEW LOCATION

    Bendigo Foodshare

    227 Breen St, Golden Square

    Avenel Market

    2nd Sunday of the Month

    Avenel

    Lancefield & District Farmers Market

    4th Saturday of the Month

    Centre Plantation High St. Lancefield

  • Butcher Shops

    You can’t come to us – maybe you can find a butcher, deli or outlet close by to you.

    Melbourne

    Hagens Organics

    South Melbourne Market, Queen Vic Market, Prahran Market, East Bentleigh and Online

    https://hagensorganics.com.au/

    Sydney

    Feather & Bone

    Waverley, Marrickville and Online

    https://featherandbone.com.au/

  • Try - Cafes, Restuarants

    Regional Victoria

    Bendigo

    • The Woodhouse

    • Masons of Bendigo

    • Mackenzie Quarters/Ms Batterham

    Nagambie

    • Eighteen Sixty

    Seymour

    • Baracca Lane

  • Pork Club Subscription

    Monthly or Bi-Monthly Subscriptions for farm fresh, ethically raised pork – delivered from our farm to your door (delivery areas do apply)

  • Product List

    To give you an idea of what products &

    prices are available...

    2024 Pork Product & Pricelist

    2024 Lamb Product & Pricelist

By choosing McIvor Farm’s nutritionally superior, chemical-free, ethically raised pork, you as customers become an essential part of the holistic farming system. This safeguards best practice for the animals and land and ensures a sustainable supply of delicious, wholesome food.

FAQs

How are the pigs processed?

As a registered food premise and selling meat, we need to abide by the State regulations to sell meat for human consumption.

This requires us to have our pigs processed (or slaughtered) in a Primesafe registered facility and Inspected by a registered Primesafe Meat Inspector.

Therefore we transport our own pigs, to reduce the stress of handling to a commercial abattoir, approximately 1 hour away.

We have worked very close with the abattoir for the past 12 years and we have a good relationship with them.

There has been bad media on the processing of pigs over the years - we recognise that our animals ‘Live the Best Life’ and have one day bad to provide us with beautiful produce that we respect from the day it is born and till the day we eat it.

Do you only sell Female pork?

No, we have a natural farming philosopy. We let every pig born, male or female to live a beautiful life and create delicious pork.

Female pork became an issue as the Australian Pork Industry did not castrate male pigs and then started taking pigs to a heavier weight and those male pigs were making male hormones which tainted the meat.

As we farm an Old Breed, commonly a Berkshire - the pigs are slower grower and we also don’t take our pigs to a heavy weight. So the risk of the taint is extreme low.

If you have a question?

Please ask - drop us an email info@mcivorfarmfoods.com.au

We believe in being transparent & honest :)