Where to find us…
Want to taste our delicious Free-Range Berkshire Pork?
The easiest way to taste our delicious Pork products along with our Beef and Lamb is through our online shop, we can have it delivered to your door*. Want to see someone in person? Or have it cooked for you? Scroll down to see where else you can find us!
*We are working really hard to expand our delivery range, we are hoping to be able to deliver Victoria wide by the end of March and interstate by mid 2025. Head to our shipping page to see if we can deliver to your door. If you are still not sure whether we can or not drop as an email at orders@mcivorfarmfoods.com.au
Our Free-range Berkshire pigs are butchered in our butchering facility located on the farm. Our products are handcrafted by our butcher Angus who takes great pride in what he produces for our customers.
Feel like a drive to the country? Our Farm and Farm Gate Shop is located at
2820 Lancefield-Tooborac Rd, Tooborac 3522
Thursdays & Fridays
10am-4pm
Other days by appointment
Call ahead to make arrangements
Office 0422 608 317
Belinda 0419 422 238
otherwise…
Farmers markets
We love attending our regular markets and catching up with our locals and regulars plus also meeting new customers. Come along and support a whole host of great producers #supportlocal….
Bendigo Community Farmers Market
2nd Saturday of the Month
Bendigo Foodshare, 227 Breen St, Golden Square
Avenel Market
2nd Sunday of the Month
Jubilee Park, Avenel
Lancefield & District Farmers Market
4th Saturday of the Month
Centre Plantation High St. Lancefield
Butcher’s shops
You can’t come to us and want to give us a try before making an online order? We do supply some butchers shops, just be sure to ask for McIvor Farm Pork!
Melbourne
Hagens Organics
South Melbourne Market, Queen Vic Market, Prahran Market, East Bentleigh and Online
https://hagensorganics.com.au/
Sydney
Feather & Bone
Waverley, Marrickville and Online
https://featherandbone.com.au/
Cafes & restaurants
Regional Victoria
Bendigo
The Woodhouse
Mackenzie Quarters/Ms Batterham
Nagambie
Eighteen Sixty
Seymour
Baracca Lane
Melbourne
Carlton North
Brico
By choosing McIvor Farm’s nutritionally superior, chemical-free, ethically raised pork, you as customers become an essential part of the holistic farming system. This safeguards best practice for the animals and land and ensures a sustainable supply of delicious, wholesome food.
FAQs
How are the pigs processed?
As a registered food premise and selling meat, we need to abide by the State regulations to sell meat for human consumption.
This requires us to have our pigs processed (or slaughtered) in a Primesafe registered facility and Inspected by a registered Primesafe Meat Inspector.
Therefore we transport our own pigs, to reduce the stress of handling to a commercial abattoir, approximately 1 hour away. People are relatively unaware of who few abattoirs there are that process pigs.
We have worked very close with the abattoir for the past 12 years and we have a good relationship with them.
There has been bad media on the processing of pigs over the years - we recognise that our animals ‘Live the Best Life’ and have one day bad to provide us with beautiful produce that we respect from the day it is born and till the day we eat it.
Do you only sell Female pork?
No, we have a natural farming philosopy. We let every pig born, male or female to live a beautiful life and create delicious pork.
Female pork became an issue as the Australian Pork Industry did not castrate male pigs and then started taking pigs to a heavier weight and those male pigs were making male hormones which tainted the meat.
As we farm an Old Breed, commonly a Berkshire - the pigs are slower grower and we also don’t take our pigs to a heavy weight. So the risk of the taint is extreme low.
If you have a question?
Please ask - drop us an email info@mcivorfarmfoods.com.au
We believe in being transparent & honest :)